Radishes are awesome for so many reasons. They add beautiful color and texture to all kinds of dishes and they are full of vitamin C and potassium. Radishes stimulate hunger as well as aid in the digestive process so, depending on the culture, they are served before and after big meals.
Among different varieties of radish, flavors can range from mildly peppery to downright hot and spicy. Cooking the radish however, changes that significantly. When heated, especially grilled, they take on a sweet, juicy consistency that is very different from the crisp raw version.
Synopsis: when looking for interesting veggies to throw on the grill (even on the stovetop grill pan) think radish! Simply slice and sear.
up chef creek 