It was like Thanksgiving in July (exactly like Thanksgiving in July, actually) on a shoot for Campbell’s classic green bean casserole that rolled out last year. I did not make/style the green beans (it had an entourage of its own) but I did cook the surrounding feast:
See the whole commercial here:
http://www.ispot.tv/ad/75y5/campbells-cream-of-mushroom-soup-wisest-kid-holidays
I’m into it. Keep me in mind for all of your styling needs: omcooking@gmail.com
Yes, lets talk about chopping herbs for six full minutes. Pertains to the recipe for Salsa Verde
It was a balmy day in June that Maangchi (of wildly popular Korean foodblog maangchi.com) held her annual meet-up in Prospect Park. As always, fans of the beautiful video-blogger came from near and far to celebrate with her. This year for the first time in meet-up history, she held a Kimchi Contest. Participants were encouraged to use recipes from her site, especially the popular Easy Kimchi, but were also welcome to submit their finest.
I was one of three judges in the contest and there were plenty of excellent submissions. From mild to fiery, young and crisp to highly fermented and hardcore! Here is a link to her extensive coverage of the event: http://www.maangchi.com/blog/new-york-kimchi-contest-report. The day was sponsored by Hanyang Supermarkets, who provided a classic and impressive K-BBQ buffet as well as Korean foods company, Sempio, who generously gave away lots of products like sesame oil, soy sauce and hot pepper paste to the picnic-ers.
I was happy to be a guest at Maangchi’s day but I am even more happy to be her friend. Great job, Maangchi! It was a great/delicious day in the park.
up chef creek 