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BLACK BEAN TACOS WITH ZUCCHINI SLAW

July 17, 2013

BLACK BEAN TACOS WITH ZUCCHINI SLAW

Summer food!!

ZUCCHINI SLAW

2 small yellow and/or green zucchini, grated

two tablespoons of a fresh herb, chopped (cilantro, parsley, mint or mix)

juice of one lemon

dash of red pepper flakes

1 tablespoon olive oil

salt and pepper to taste

  • Mix together all of the ingredients and season to taste.

Proceed to pile Zucchini Slaw onto any sandwich or taco or as a side dish to grilled meat or fish. I think I’m gonna throw it into an omelette tomorrow and see how that flies because morning is the only bearable time to cook these days.

Stay cool. xo

One comment

  1. This is my kind of food!



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