Print and web. (WHERE WOMEN COOK)

April 5, 2011

On March 1st, issue #2 of the quarterly Where Women Cook was released into the wild. I was featured in it along with a gang of  talented ladies and their stories/recipes. It was an interesting experience to share what I do for a living and reflect on it a little. The camera even followed me to a few of my favorite gigs.

As if that wasn’t enough press, the WWC website is in the middle of posting a four-day blog blitz including my bio (April 4), favorite kitchen tips (April 5), some Mexican recipes I adapted from my 2008 trip (April 6) and a bit food porn (April 7). Check it out: wherewomencook.com

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