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Give me a braise. (PORK BELLY)

February 3, 2011

Step 1. Find a gorgeous pork belly like this one. (The butcher rolled and tied it which made for a lovely presentation.)

Step 2. Take a look at this entry on the 3rd Ward blog and follow the recipe which takes you on a journey through seasoning, braising and cooling.

Step 3. Slice and sear the belly and use it in a delicious creation, as we did in our Noodle Bowls.

Step 4. Enjoy!

2 comments

  1. Great recipe, and even better site the industry needs more sites like yours, honest food, honest reflection, and proper instruction. Great job!!!!


  2. That is a wonderful compliment. THX!



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