Give me a braise. (PORK BELLY)
February 3, 2011
Step 1. Find a gorgeous pork belly like this one. (The butcher rolled and tied it which made for a lovely presentation.)
Step 2. Take a look at this entry on the 3rd Ward blog and follow the recipe which takes you on a journey through seasoning, braising and cooling.
Step 3. Slice and sear the belly and use it in a delicious creation, as we did in our Noodle Bowls.
Step 4. Enjoy!
Great recipe, and even better site the industry needs more sites like yours, honest food, honest reflection, and proper instruction. Great job!!!!
That is a wonderful compliment. THX!