Video. (CHOPPING HERBS)
January 26, 2011
Yes, lets talk about chopping herbs for six full minutes. Pertains to the recipe for Salsa Verde
up chef creek
cooking the heck out of stuff, yeah.
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Look at that BELLY! <3 <3 <3
I very much enjoyed the video AND now I know what Tony Bourdain meant when he used the word “chiffonade” in his book!