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Dear Walter Foods,

October 27, 2008

walterfoods

253 Grand Street • Williamsburg, Brooklyn

You are a new face in a hood that seems saturated with restaurants…until the clock strikes one. Then the choices boil down to pizza and maybe a taco or two. Sometimes people who’ve been known to keep strange hours want a proper meal, not necessarily fast food, so thank you for a surprising late-night feast on Friday. We were recommended by our birthday-girl friend because the latest dinner service we could think of in the area was over. It was almost 2am upon arrival and the waiter seated us for dinner without so much as a huff. Before too long, and a few subtle questions it was confirmed that you are a relative of Barrio Chino. Great place! The sopa Azteca is a showstopper. But hey! This is about Walter.

As diners, MG and I have a good time no matter, either praising a meal or tearing it to tiny pieces. Most everything was great, the quality was excellent and our beverage pairings, with the help of crisp shirt waiter, were definitely a success. First course was a mix-n-match oyster plate, a little sparkling wine and one frothy, honey laden El Diablo. The oysters were fantastic! Sitting patiently in their pools of liquor accompanied by a fine mignonette (which I seriously wanted to drown everything in) and a cocktail sauce with extra-generous horseradish so only a dab was needed or else it would overpower the oyster. A spicy butternut squash soup followed with a punch of unimpressive heat which lacked a note other than hot-ness. Crunchy almond garnish was nice. In honesty, I do not love cream in soups which made it velvety and smooth but heavy.

Excitement for the menu took over and though it was a big undertaking of food, we went on to order the short rib burger and the lobster club with fries and salad respectively. A surf and turf of sandwiches. We imagined the short rib to be the shreddy long cooked ribs that we know so well formed into some type of patty, but instead it was simply genius…the short rib meat ground up and prepared like a regular burger. Served mid rare with bacon and cheese on a roll so shiny I could see myself, it was an exemplary specimen. The fries were killer too. If I had only kept that damn ramekin of mignonette!

After feeble attempts to tuck into the lobster club, we only got through half due to extreme fullness. The chunks of lobster were well sized and perfectly cooked, though overwhelmed by copious but ever-delicious bacon. Even just three strips per side is a little too much when trying to feature exquisite (I love that word!) lobster, sturdy as it may be. The accompanying salad was quite salty. You’d wonder after all that great stuff who is really paying attention to the second-class side salad…well, I guess we were because we immediately agreed that it was salty and after all that rich fare something a little green was definitely needed to cleanse the old palates.

With the sandwiches we had a Hitachino Pale Ale which had an interesting clove not clover taste (we questioned their relation, don’t think there’s any) and a good dark German ale on the waiter’s recommendation, love the bowtie. The staff was pro and friendly which can be hard to come by in these parts and the bar was lively. It got a little loud in there but it is at least 50% drinkin’ bar after all, so we don’t think you should worry about it. Schmancy, tried and true comfort food late at night…Walter, you’ve got a combo that could fly. Hope to see you soon over a French Dip.

Best of luck,
Ori

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